This is a very easy dish to make and it tastes great! For after dinner or when you just feel like having a little snack, this is sure to please your taste buds.

• Follow the directions given to you on the box of the instant pudding mix.
• Spread about 4-5tbs on the bottom of the pan.
• Put one layer of Graham crackers on evenly.
• Add half of pudding mix, and spread over crackers.
• Put on sliced bananas over your pudding.
• Put on a second layer of Graham crackers. Add the last of pudding.
• Let it sit in the refrigerator for about one hour so that it holds its self.
• Take out and add whipped cream a much or as lit¬tle as you like, return back in the refrigerator.
• When ready to serve, sprinkle on your almond or if you would prefer fruits (canned or fresh) cut into fairly sized squares and serve.