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Serves 8
- 1 kg/2 lb. cooked medium prawns, shelled, deveined, tails left intact
- 2 carrots, cut into thick strips
- 220 g/7 oz snow peas (mange tout), blanched
- 1 red pepper, cut into thick strips
CREAMY PESTO DIP
- ½ cup/125ml/4 fl oz whole egg mayonnaise
Dip: Combine pesto and mayonnaise in a bowl. Transfer dip to a serving bowl. Place on a platter. Surround with prawns, carrots, snow pleas and red pepper.
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