This side dish is well-known in India and Pakistan. It's a simple dish and easy to prepare. It is usually made with potato, but you can substitute that with eggplant, zucchini, or onions.

• Cut the vegetables into thin slices.
• Mix rest ingredients, add the vegetables, and mix well.
• Heat oil in a frying pan, drop the vegetables with table spoon.
• Cook on medium, when they are golden brown, remove with slotted spoon and place on paper towels, and then serve worm.