This is a traditional dish for Muslims in Pakistan, eaten in almost every home, cooked in various ways on Ramadan and Eed day.

•    Melt the butter in a large saucepan, saute vermicelli about 3 minutes.
•    Add milk, sugar, add the rest, bring to boil, then reduce the heat to medium
•    Stir constantly until the mixture begin to thicken. This might take about 20 minutes. If the mixture is too thick add more milk.
•    Serve hot or cold.